You probably already eat organic when you can, and if you’re like me and still eat meat and poultry, you buy grass-fed and pasture-raised whenever possible. Which is great! Local and organic is always a good choice. But if you’ve ever wondered if the food we eat can not only… read more
Carbon storage and regenerative agriculture with Erik Hawkins
If you’re interested in how the food you eat affects climate change, I hope you’ll listen to this episode. In this interview, I talk with Erik Hawkins from Soil Value Exchange. Erik explains what carbon storage is, how cows can have a positive impact on the soil, and why incentives… read more
Why SodaStream is healthier for you and the planet
Each summer I’m in Sweden I notice most homes have a SodaStream. I tried another bubble brand a few years ago only to be stuck with empty CO2 refill cylinders that I didn’t know what to do with. But I decided it was time to try again, and I’m so… read more